Archives for the month of: June, 2002

ABCNews: Mr. Rogers Causes Stir at Dartmouth
“It’s like Barney the dinosaur speaking at our graduation,” said history major Michael Weiss. “We’re 22 years old and we’re getting lectured by a guy who plays with puppets for a living.”
Dartmouth seniors obviously haven’t gotten out into the REAL WORLD and therefore can’t appreciate that Fred Rogers is a much better role model than corrupt corporate CEOs, dysfunctional government leaders, as well as some of the past Dartmouth commencement speakers.
No one is perfect, but a man who spent his lifetime educating children all over the world, including probably the majority of Dartmouth students, is a man to be awed by and honored with respect and deference. Albright, Reich, Mitchell, Clinton, all have their skeletons and negatives. What can you say bad about Fred Rogers? He’s only done good for parents and children.
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NYT: Editorial/Op-Ed – Anita Hill on “Insider Women With Outsider Values”
I think the increase in the number of women in positions of prominence, coupled with the tension that can develop between insider status and outsider values, brings us to this point. A similar phenomenon is at work when women and men complain about discrimination in the workplace. And like those who have had to challenge workplace bias, Ms. Rowley and Ms. Watkins differed from their superiors in their notions of appropriate institutional conduct. Similarly, Ms. Rowley and Ms. Watkins ultimately found that their chances for bringing change to their workplaces existed only outside those workplaces.

NYT: She Has a Knife and She Knows How to Use It
Women, who have long since claimed their place preparing European and American cuisines, are slowly entering the once exclusively male domain of sushi-making. In New York City, at least six women, including Ms. Ogawa and Ms. Suzuki, are at work slicing tuna into perfect rosy rectangles and molding lightly vinegared rice just so. In Los Angeles, about nine women are making sushi. In Japan, figures are hard to come by, but it is clear that the number of women who are sushi chefs is on the rise there, too.
“I think there are at least 200 women sushi chefs in Japan,” said Toshio Suzuki, the owner-chef of Sushi Zen in Midtown. He has trained two women as sushi chefs, Takako Yoneyama, 52, the owner of Taka in Greenwich Village, and Miho Tanaka, 43, at Sushi a Go-Go near Lincoln Center.

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NYT: The Corn Dog’s Japanese Cousin
Actually, it’s breaded fried pork on a stick, kushikatsu, which may come as close as possible to a Japanese equivalent of the corn dog. And yet, with all due respect to corn dogs, a pork cutlet on a skewer, covered in delicate Japanese bread crumbs, might revolutionize the food concessions at amusement parks, Nascar races and other corn dog bastions.

speed humps (a.k.a. “topes” in Spanish)